Quarto The National Parks Cookbook by Linda Ly, Hardcover (9780760375112)

Feast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You'll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker's Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar, Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali, and Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands